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1

Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather

Xuguang Huang, Fu-Hung Hsieh

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

2

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

Liu, KeShun, Hsieh, Fu-Hung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 712 KB

english, 2008

3

Production of black rice cake using ground black rice and medium-grain brown rice

Jin-Cheol Lee, Jong-Dae Kim, Fu-hung Hsieh, Jong-Bang Eun

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

4

Thermal and mechanical behavior of flexible polyurethane-molded plastic films and water-blown foams with epoxidized soybean oil

Yuan-Chan Tu, Galen J. Suppes, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 148 KB

english, 2009

5

Physical and sensory characteristics of processed cheeses manufactured by extrusion technology

Koushik Adhikari, Andrea Cole, Ingolf Grün, Hildegarde Heymann, Fu-Hung Hsieh, Harold Huff

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 98 KB

english, 2009

6

Preparation of high hydroxyl equivalent weight polyols from vegetable oils

Pim-pahn Kiatsimkul, Galen J. Suppes, Fu-hung Hsieh, Zuleica Lozada, Yuan-Chan Tu

Journal:

Industrial Crops and Products

Year:

2008

Language:

english

File:

PDF, 593 KB

english, 2008

7

Physical properties of water-blown rigid polyurethane foams containing epoxidized soybean oil in different isocyanate indices

Yuan-Chan Tu, Hongyu Fan, Galen J. Suppes, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

8

Noncatalytic polymerization of ethylene glycol and epoxy molecules for rigid polyurethane foam applications

Arnold A. Lubguban, Yuan-Chan Tu, Zuleica R. Lozada, Fu-Hung Hsieh, Galen J. Suppes

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 139 KB

english, 2009

9

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Cho, Myong J., Unklesbay, Nan, Hsieh, Fu-hung, Clarke, Andrew D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 178 KB

english, 2004

10

Specification of commercial reverse osmosis modules and predictability of their performance for water treatment applications

T.A. Tweddle, W.L. Thayer, Takeshi Matsuura, Hsieh Fu-Hung, S. Sourirajan

Journal:

Year:

1980

Language:

english

File:

PDF, 935 KB

english, 1980

11

SPIE Proceedings [SPIE Optics East - Philadelphia, PA (Monday 25 October 2004)] Nondestructive Sensing for Food Safety, Quality, and Natural Resources - A novel optical technique to characterize fiberization of textured vegetable proteins under high-moisture extrusion

Yao, Gang, Liu, Keshun, Hsieh, Fu-Hung, Chen, Yud-Ren, Tu, Shu-I

Year:

2004

Language:

english

File:

PDF, 185 KB

english, 2004

12

Soy-based polyols from oxirane ring opening by alcoholysis reaction

Zuleica Lozada, Galen J. Suppes, Yuan-Chan Tu, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

13

An Image Processing Method for Quantifying Fiber Formation in Meat Analogs Under High Moisture Extrusion

Janaka Ranasinghesagara, Fu-Hung Hsieh, Gang Yao

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.20 MB

english, 2005

14

Preparation of polymerized soybean oil and soy-based polyols

Zuleica Lozada, Galen J. Suppes, Fu-Hung Hsieh, Arnold Lubguban, Yuan-Chan Tu

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

15

Physical properties of water-blown rigid polyurethane foams from vegetable oil-based polyols

Yuan-Chan Tu, Pimphan Kiatsimkul, Galen Suppes, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2007

Language:

english

File:

PDF, 262 KB

english, 2007

16

Supercritical CO2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts

ROY R. CHAO, STEVEN J. MULVANEY, DALE R. SANSON, FU-HUNG HSIEH, MICHAEL S. TEMPESTA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 579 KB

english, 1991

17

Functionalization via glycerol transesterification of polymerized soybean oil

Arnold A. Lubguban, Yuan-Chan Tu, Zuleica R. Lozada, Fu-Hung Hsieh, Galen J. Suppes

Journal:

Journal of Applied Polymer Science

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

18

Alpha 2(I) collagen deficient oim mice have altered biomechanical integrity, collagen content, and collagen crosslinking of their thoracic aorta

Brent J. Pfeiffer, Craig L. Franklin, Fu-hung Hsieh, Rudolf A. Bank, Charlotte L. Phillips

Journal:

Year:

2005

Language:

english

File:

PDF, 236 KB

english, 2005

19

Biomechanical Porcine Model of Median Sternotomy Closure

Julian E. Losanoff, Jason R. Foerst, Harold Huff, Bruce W. Richman, Andrea D. Collier, Fu-hung Hsieh, Sunggyu Lee, James W. Jones

Journal:

Journal of Surgical Research

Year:

2002

Language:

english

File:

PDF, 220 KB

english, 2002

20

Density modeling of polyurethane box foam

Shen, Lu, Zhao, Yusheng, Tekeei, Ali, Hsieh, Fu-Hung, Suppes, Galen J.

Journal:

Polymer Engineering & Science

Year:

2014

Language:

english

File:

PDF, 278 KB

english, 2014

21

[American Society of Agricultural and Biological Engineers 2011 Louisville, Kentucky, August 7 - August 10, 2011 - ()] 2011 Louisville, Kentucky, August 7 - August 10, 2011 - Physical Properties of Soy-polyol Based Polyurethane Foams Reinforced with Microspheres and Nanoclay

Hongyu Fan,, Ali Tekeei,, Galen Suppes,, Fu-hung Hsieh,

Year:

2011

File:

PDF, 538 KB

2011

22

Reverse osmosis separations of polyethylene glycols in dilute aqueous solutions using porous cellulose acetate membranes

Fu-Hung Hsieh, Takeshi Matsuura, S. Sourirajan

Journal:

Journal of Applied Polymer Science

Year:

1979

Language:

english

File:

PDF, 763 KB

english, 1979

23

Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality

MacDonald, Ruth S., Pryzbyszewski, Joseph, Hsieh, Fu-Hung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.37 MB

english, 2009

24

Dynamic-mechanical study of water-blown rigid polyurethane foams with and without soy flour

Li-Chung Chang, Yu Xue, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

25

Biomechanical comparison of median sternotomy closures

Julian E Losanoff, Andrea D Collier, Colette C Wagner-Mann, Bruce W Richman, Harold Huff, Fu-hung Hsieh, Alberto Diaz-Arias, James W Jones

Journal:

The Annals of Thoracic Surgery

Year:

2004

Language:

english

File:

PDF, 298 KB

english, 2004

26

Acid-induced gelation properties of heated whey protein–pectin soluble complex (Part I): Effect of initial pH

Zhang, Sha, Hsieh, Fu-Hung, Vardhanabhuti, Bongkosh

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

27

Effects of Processing Conditions on the Physical and Chemical Properties of Buckwheat Grit Cakes

Im, Ji-Soon, Huff, Harold E., Hsieh, Fu-Hung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 473 KB

english, 2003

28

Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams

Fan, Hongyu, Tekeei, Ali, Suppes, Galen J., Hsieh, Fu-Hung

Journal:

International Journal of Polymer Science

Year:

2012

Language:

english

File:

PDF, 1.46 MB

english, 2012

29

ULTRA-HIGH TEMPERATURE EFFECT ON B. STEAROTHERMOPHILUS DURING PUFFING OF RICE

FU-HUNG HSIEH, MARION L. FIELDS, YANG LI, HAROLD E. HUFF

Journal:

Journal of Food Quality

Year:

1989

Language:

english

File:

PDF, 386 KB

english, 1989

30

Modeling reaction kinetics of rigid polyurethane foaming process

Zhao, Yusheng, Gordon, Michael J., Tekeei, Ali, Hsieh, Fu-Hung, Suppes, Galen J.

Journal:

Journal of Applied Polymer Science

Year:

2013

Language:

english

File:

PDF, 386 KB

english, 2013

31

Comparative study of physical properties of water-blown rigid polyurethane foams extended with commercial soy flours

Li-Chung Chang, Yu Xue, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

32

Alternatives to data averaging of consumer preference data

Chen Tang, Hildegarde Heymann, Fu-hung Hsieh

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 133 KB

english, 2000

33

Water-blown rigid and flexible polyurethane foams containing epoxidized soybean oil triglycerides

Yuan-Chan Tu, Galen J. Suppes, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

34

A Group Contribution Method for the Prediction of Thermal Conductivity of Liquids and Its Application to the Prandtl Number for Vegetable Oils

Rodenbush, Christopher M., Viswanath, Dabir S., Hsieh, Fu-hung

Journal:

Industrial & Engineering Chemistry Research

Year:

1999

Language:

english

File:

PDF, 81 KB

english, 1999

35

Rigid polyurethane foams made from high viscosity soy-polyols

Hongyu Fan, Ali Tekeei, Galen J. Suppes, Fu-Hung Hsieh

Journal:

Journal of Applied Polymer Science

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

36

Isocyanate Reduction by Epoxide Substitution of Alcohols for Polyurethane Bioelastomer Synthesis

Lubguban, Arnold A., Lozada, Zuleica R., Tu, Yuan-Chan, Fan, Hongyu, Hsieh, Fu-Hung, Suppes, Galen J.

Journal:

International Journal of Polymer Science

Year:

2011

Language:

english

File:

PDF, 1.39 MB

english, 2011

37

EXTRUSION PROCESSING OF RICE OR CORN FLOUR WITH MECHANICALLY DEBONED TURKEY

NANCY C. FLORES, ANDREW D. CLARKE, FU-HUNG HSIEH

Journal:

Journal of Food Quality

Year:

1992

Language:

english

File:

PDF, 589 KB

english, 1992

38

Bacterial Deactivation Using a Low Temperature Argon Atmospheric Plasma Brush with Oxygen Addition

Chun Huang, Qingsong Yu, Fu-hung Hsieh, Yixiang Duan

Journal:

Plasma Processes and Polymers

Year:

2007

Language:

english

File:

PDF, 515 KB

english, 2007

39

The effect of rapeseed oil added to control grain dust on the quality of wheat

Fu-Hung Hsieh, J. K. Daun, K. H. Tipples

Journal:

Journal of the American Oil Chemists' Society

Year:

1982

Language:

english

File:

PDF, 833 KB

english, 1982

40

Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels

Ke Shun Liu, Fu-Hung Hsieh

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 347 KB

english, 2007

41

DEATH KINETICS OF PATHOGENS IN A PASTA PRODUCT

FU-HUNG HSIEH, K. ACOTT, T.P. LABUZA

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 417 KB

english, 1976

42

Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration

Si-quan Li, Howard Q. Zhang, Z. Tony Jin, Fu-hung Hsieh

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 293 KB

english, 2005

43

Single Wire Versus Double Wire Loops for Median Sternotomy Closure: Experimental Biomechanical Study Using a Human Cadaveric Model

Julian E. Losanoff, Marc D. Basson, Scott A. Gruber, Harold Huff, Fu-hung Hsieh

Journal:

The Annals of Thoracic Surgery

Year:

2007

Language:

english

File:

PDF, 759 KB

english, 2007

44

Properties of Biobased Rigid Polyurethane Foams Reinforced with Fillers: Microspheres and Nanoclay

Fan, Hongyu, Tekeei, Ali, Suppes, Galen J., Hsieh, Fu-Hung

Journal:

International Journal of Polymer Science

Year:

2012

Language:

english

File:

PDF, 3.12 MB

english, 2012

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